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HAYES MANSION - CONFERENCE CENTER KITCHEN

200 EDENVALE AV, SAN JOSE, CA, 95136 +14083622300
Pass
96
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jan 30, 2026ROUTINE INSPECTION197 days ago

This was conducted as a joint inspection with M. Masri, REHS, and J. Luces, REHS. This report was generated by J. Luces It was discussed at the time of the inspection that the high temperature dish machine was not meeting the required temperatures, but the facility had set up a quaternary ammonia sanitizer solution to sanitize dishes prior to this inspection. Continue working on repairing the dish machine.

Inspection Timeline

Jan 30, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
May 7, 2025
PassedScore: 83/100
ROUTINE INSPECTION
83
Nov 14, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jan 30, 2026
96/100

ROUTINE INSPECTION

This was conducted as a joint inspection with M. Masri, REHS, and J. Luces, REHS. This report was generated by J. Luces It was discussed at the time of the inspection that the high temperature dish machine was not meeting the required temperatures, but the facility had set up a quaternary ammonia sanitizer solution to sanitize dishes prior to this inspection. Continue working on repairing the dish machine.

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed the faucet to be leaking at the back preparation sink. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed jackets/personal belongings stored at the dish storage rack at the preparation area. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Pass May 7, 2025
83/100

ROUTINE INSPECTION

5 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    FOUND MOLD LIKE SUBSTANCE ON THE WALL BY THE WARE WASHER. [CA] REMOVE THE MOLD LIKE SUBSTANCE. FOUND A GAP/HOLE AROUND THE LIGHT SWITCH IN THE DRY STORAGE ROOM. [CA] REPAIR THE WALL AREA.

  • K14: Food contact surfaces clean, sanitizedCritical

    FOUND THE HIGH HEAT WARE WASHER REACHING 126F. [CA] REPAIR WARE WASHER TO BE ABLE TO REACH 160F MINIMUM. NOTE: MAY USE THE DISHWASHER IN THE RESTAURANT OR MAY SANITIZE THE DISHES AT THE 3 COMPARTMENT SINK.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND A MOP INSIDE THE MOP SINK. [CA] HANG THE MOP TO AIR DRY.

  • K06: Adequate handwash facilities supplied, accessible

    MISSING PAPER TOWELS AT THE HAND WASH SINK NEAR THE WARE WASHER. [CA] PROVIDE PAPER TOWELS AT ALL TIMES. COS

  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND 4 NON WORKING LIGHTS AT THE HOOD. [CA] PROVIDE WORKING LIGHTS.

Pass Nov 14, 2024
97/100

ROUTINE INSPECTION

Prior to inspection, manager informed inspector that dishmachine is currently in work order. Pending on heating element to arrive for repair. Ensure dishmachine measured 50ppm at the final sanitizing step prior to use. Observed vacuum packaged machine in facility. Per cook, vacuum packaged machine is used for vacuum packaged meat then put in freezer. [CA] The food facility shall obtain a HACCP plan approval prior to packaging PHFs using a reduced-oxygen packaging method. Please visit the state website for detail: https://www.cdph.ca.gov/Programs/CEH/DFDCS/CDPH%20Document%20Library/FDB/FoodSafetyProgram/RetailFood/HACCPRetail.pdf FOOD FACILITIES may engage in the following only pursuant to an HACCP PLAN that has been APPROVED by the DEPARTMENT: (2) Packaging POTENTIALLY HAZARDOUS FOOD using a REDUCED-OXYGEN PACKAGING method as specified in Section 114057.1, except if the FOOD FACILITY uses a REDUCED-OXYGEN PACKAGING method to package hazardous FOOD that always complies with the following standards with respect to packaging the hazardous FOOD: (A) The FOOD is labeled with the production time and date. (B) The FOOD is held at 41 degrees Fahrenheit or lower during refrigerated storage. (C) The FOOD is removed from its package in the FOOD FACILITY within 48 hours after packaging. Per cook, cook will discuss with owner whether to proceed with HACCP plan. For now, they will stop using vacuum package machine

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Debris built up on the interior wall of ice machine. [CA] Clean and maintain ice machine.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.