PassLatest Nov 25, 2024
91/100ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessible
Restroom paper towel dispenser is empty - A stack of paper towel is on the shelf next to the sink [CA] Keep all dispensers supplied
- K01: Demonstration of knowledge; food safety certification
Food safety certificate and some food handler cards are not available for review upon request [CA] Maintain records of food safety certificate and food handler cards on file within facility and readily available upon request.
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected