75
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Apr 22, 2025ROUTINE INSPECTION480 days ago

Inspection Timeline

Apr 22, 2025Latest
PassedScore: 75/100
ROUTINE INSPECTION
75

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Apr 22, 2025
75/100

ROUTINE INSPECTION

8 reported violations
  • K13: Food in good condition, safe, unadulteratedCritical

    Multiple small flies observed inside bulk container of brown sugar. The brown sugar is adulterated by the flies as they were landing, moving, and resting on the brown sugar. [CA] Food shall not be adulterated by vermin. [COS] Employee voluntarily discarded the brown sugar into the trash.

  • K14: Food contact surfaces clean, sanitized

    Chlorine sanitizer in the three compartment sink was measured at 25 ppm. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Employee corrected the concentration by adding more bleach and measured at 100 ppm.

  • K34: Warewash facilities: installed/maintained; test strips

    Lacking chemical test strips to measure sanitizer[CA]Means for adequately measuring the applicable sanitization method must be readily available (ex. Sanitizer test strips, thermal strips).

  • K23: No rodents, insects, birds, or animals

    Numerous (20 plus) small flies observed in the back prep by the three compartment sink and locker storage. [CA] Facility shall be kept free of flies and other vermin.

  • K21: Hot and cold water available

    Hot water at the three compartment sink was measured at a maximum of 111F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Knife stored on the magnetic holder above the three compartment sink is observed with chips on the blade. [CA] Remove and replace damaged utensils and equipment.

  • K40: Wiping cloths: properly used, stored

    Sanitizer bucket used for wiping towels had a chlorine sanitizer concentration of 25 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K33: Nonfood contact surfaces clean

    Floor sinks located under the dump sink and by the ice machine have heavily accumulation of debris and black mold-like substance. [CA] Frequently clean and sanitize nonfood contact surfaces to prevent the accumulation of debris or grime.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.