MASALA DOSA

Screen netting at the back door was left open. [Corrective Action] Keep the screen netting closed when not actively going in or out.

Hot water knob at the 3 compartment sink is broken. Facility is currently using hot water and garden hose from the mop sink. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit at the 3 compartment sink. Repair the hot water knob.

1. Handwash sink next to the ice machine was completely blocked by a cart and a bucket inside the sink basin. [Corrective Action] Ensure handwash sink is easily accessible at all times. [Corrected on Site] Employee re-located the cart and the bucket. 2. Lack of paper towels and handwash sink partially blocked by a steamer box. [Corrective Action] Ensure paper towels are always available to properly dry hands and ensure handwash sink is easily accessible at all times.

Employee's Food Handler's Cards were not available for review. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

The dual stock pot burner was observed slightly outside of the exhaust hood. [Corrective Action] Ensure cooking equipment has at least 6 inches overhang of exhaust hood.

1. Handwash sink next to the ice machine is blocked. Another handwashing station close by. [Corrective Action] Ensure handwash sink is accessible at all times. 2. Lack of paper towels in the paper towel dispenser at the handwash sink in the kitchen. Loose paper towels available close by. [Corrective Action] Ensure paper towels are in the paper towel dispenser at all times.

Potatoes/aloo in the hot holding unit was measured at 130 degrees Fahrenheit. [Corrective Action] Ensure Potentially Hazardous Foods are maintained above 135 degrees Fahrenheit or above.

Grime accumulation observed inside of the ice machine. Grime was not in direct contact with the ice. [Corrective Action] Thoroughly clean and maintain clean.

Screen netting at the back door was left wide open while the back door was open. [Corrective Action] Ensure screen netting is fully closed to prevent entry of pest when leaving the back door open.

Observed foil lining the wire shelving in the ktichen. [Corrective Action] Use a material that is smooth, durable, and cleanable to line the shelving.

Observed handle of the ice scoop in direct contact with the ice in the ice machine. [Corrective Action] Store the ice scoop so that the handle does not contact with the ice. Or store ice scoop in a clean and dry area.

Observed the large stock pot burner several inches outside of the exhaust hood. [Corrective Action] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.