PassLatest Aug 11, 2026
100/100ROUTINE INSPECTION
Per operator, the events center kitchen is seldom used. Operator states that the kitchen is used primarily to store beer and food contact equipment/utensils.
Pass
100
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
Latest inspection
Aug 11, 2026ROUTINE INSPECTION4 days ago
Per operator, the events center kitchen is seldom used. Operator states that the kitchen is used primarily to store beer and food contact equipment/utensils.
Inspection Timeline
Aug 11, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Nov 18, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Feb 21, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 3 inspections
Complete inspection history
Pass Nov 18, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Feb 21, 2025
97/100ROUTINE INSPECTION
Events Center Kitchen is only used for events. All cooking is conducted in Manzanita kitchen and plating is done in Event.
1 reported violation
- K06: Adequate handwash facilities supplied, accessible
No soap at handwash sink near back entrance. Fully stocked handwash sink available nearby. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Soap was restocked.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.