ROUTINE INSPECTION
Facility operates from 11:30 AM - 1:30 PM for the San Jose Earthquakes and is closed during the off-season (holidays).
2 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
1) Observed scoop handles in direct contact with food inside bulk ingredient bins. [CA] Ensure scoops are stored in such a way to prevent direct hand contact with food. 2) Observed working utensils stored in soiled, standing water. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.
- K34: Warewash facilities: installed/maintained; test strips
Facility lacks testing materials for high temperature dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.