MYUNGRANG HOT DOG CUPERTINO

Rice cakes stored on prep table were measured at 70F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] PIC states that the rice cakes were prepared an hour ago and relocated the items into the reach-in cooler.

Chemical test strip to measure sanitizer is not readily available. [CA] Means for adequately measuring the applicable sanitization method must be readily available (ex. Sanitizer test strips, thermal strips).

Induction cooktops used to cook the sauce used for rice cakes are used outside of the ventilation hood. [CA] All cooking equipment shall be operated under the ventilation hood to remove cooking odors, smoke, steam, grease, heat, and vapors.

Toilet paper stored outside of a dispenser within the restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Some employee food handler cards are expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Diced potatoes, batter and spicy mayo subject to time as a public health control without time markings. PIC stated that the batter was removed from temperature control 3.5 hours prior, diced potatoes 2 hours and spicy mayo 2.5 hours. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Batter discarded after a total serving time of four hours. Diced potatoes and spicy mayo time marked.