PINKBERRY

Lack chlorine test paper [CA] Provide chlorine test paper and check levels daily

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

REPEAT VIOLATION: Food safety certificate and food handler cards not on file [CA] Keep all required certificates on file for review during the inspection

The three-compartment sink is used for storage [CA] Remove all items and keep the sink clear to use for washing, rinsing, and sanitizing items – Corrected

Lack chlorine test paper [CA] Provide chlorine test paper and check levels daily

1. Employee stated that utensils are washed but not sanitizer [CA] Utensils must be washed, rinsed and sanitized as shown on the instruction posted by the three-compartment sink. 2. REPEAT VIOLATION: Food safety certificate and food handler cards not on file [CA] Keep all required certificates on file for review during the inspection

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected

Items stored in the hand sink next to the prep sink [CA] Keep sink clear for hand washing - Corrected