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BARRY'S BOOTCAMP - STANFORD SHOPPING CENTER

180 EL CAMINO REAL, PALO ALTO, CA, 94304 +18087471598
Pass
95
Latest score
50%
Pass rate
4
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Mar 3, 2026ROUTINE INSPECTION165 days ago

Inspection Timeline

Mar 3, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Apr 14, 2025
Passed
FOLLOW-UP INSPECTION
Oct 7, 2024
Conditional
FOLLOW-UP INSPECTION
Oct 3, 2024
ConditionalScore: 82/100
ROUTINE INSPECTION
82

Violations Analysis

2
Critical Violations
3
Non-Critical
5
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 3, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Lack of food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K34: Warewash facilities: installed/maintained; test strips

    Lack of quaternary ammonium test strips to test concentration of sanitizer. [CA] Provide test strips and test daily at 200ppm.

Pass Apr 14, 2025
N/A

FOLLOW-UP INSPECTION

All major violations have been corrected.

No reported violations
Conditional Pass Oct 7, 2024
N/A

FOLLOW-UP INSPECTION

Hand sink has not been repaired yet. Next follow up inspection will be invoiced at $298.00. Contact 408-918-3450 once hand sink has been repaired. c.perez@barrys.com

No reported violations
Conditional Pass Oct 3, 2024
82/100

ROUTINE INSPECTION

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Knobs for hand sink have been removed. [CA] Repair the hand sink so it is fully functional.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Hand sink is not operational. Hot and cold water knobs have been removed. Per manager, hands are washed at the 3 compartment sink. [CA] Hand sink shall be operational at all times. Repair hand sink immediately. [SA] Continue to wash hands at the 3 compartment sink.

  • K07: Proper hot and cold holding temperaturesCritical

    Almond milk measured at 53F, pumpkin puree measured at 46F. [CA] Maintain potentially hazardous food 41F and below. [COS] Milk was discarded.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.