ROUTINE INSPECTION
Per permit condition and SOPs, facility does not conduct food preparation on-site. All food is delivered pre-packaged and stored in heating or refrigerated cabinets until lunch service. During inspection, verified that facility utilizes TPHC for all food items and keeps time and temperature receiving logs. Per PIC, this facility permit covers the Floor 3 catering and central kitchen area under ownership of ZeroCater. The two microkitchens on the same floor are currently operating under a different ownership, Canteen. Due to the differing ownership and operations, this facility must obtain separate permits for the catering operation and for the microkitchen areas. PIC stated that all the microkitchens in this building are currently owned by Canteen, and will be undergoing a change of ownership by the end of January 2026. Per discussion with supervisor, the facility shall submit separate permit applications (FP90) for the separate microkitchens on Floor 3 by 1/31/2026. The Roku Campus has a similar operation at the adjacent Building 4 (FA0303591), as the catering kitchen and the microkitchens on Floor 3 are under different ownership. The facility at Building 4 shall also submit separate permit applications for the microkitchens on Floor 3 by 1/31/2026. This report was written and signed at the end of site inspections.
1 reported violation
- K21: Hot and cold water available
Measured the maximum water temperature at the janitorial sink and the handwash sink in the restrooms at 72F. Per PIC, the hot water heater is currently under repair. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility (100-108°F at handwash sinks).