PassLatest Nov 6, 2025
N/AFOLLOW-UP INSPECTION
Facility re-opened on 11/6/2025 after hot water heater is fixed and hot running water is measured 120F and above.
1 reported violation
- K21: Hot and cold water available
Pass
86
Latest score
67%
Pass rate
3
Inspections
1
Critical violations
Location
Latest inspection
Nov 6, 2025FOLLOW-UP INSPECTION282 days ago
Facility re-opened on 11/6/2025 after hot water heater is fixed and hot running water is measured 120F and above.
Inspection Timeline
Nov 6, 2025Latest
Passed
FOLLOW-UP INSPECTIONNov 5, 2025
FailedScore: 86/100
ROUTINE INSPECTION86
Mar 7, 2025
PassedScore: 92/100
ROUTINE INSPECTION92
Violations Analysis
1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 3 inspections
Complete inspection history
Fail Nov 5, 2025
86/100ROUTINE INSPECTION
Due to no hot running water facility is closed. Facility order a part for their hot water heater. Once water heater is fixed and facility has hot running water Call 408-918-3475 to schedule an appointment for a reopening inspection. **Subsequent follow-up inspection after first follow up shall be billed $298/hr during business hours and $645 (minimum of 2 hours) during nonbusiness hours upon availability. **
4 reported violations
- K21: Hot and cold water availableCritical
CLOSURE CRITERIA: Hot running water was measured 72F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Mop was left on floor. [CA] Mop rack or other devices not made available to hang and store cleaning tools.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Food prep sink hot water connection was not working. [CA] Fix hot water faucet connection for the food prep sink.
- K40: Wiping cloths: properly used, stored
Used wiping cloth was left on a counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
Pass Mar 7, 2025
92/100ROUTINE INSPECTION
3 reported violations
- K48: Plan review
The Health permit issued by this department is not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
- K14: Food contact surfaces clean, sanitized
Ice cream scoop dipperwell faucet was not on and scoop were in a dirty water. Per PIc, they change water every one hour. [CA]If not have ice cream scoop under running water to drain food particles than change water when it is dirty. Water can be kept at 41F or below and 135F and above to prevent bacterial growth.
- K06: Adequate handwash facilities supplied, accessible
Two out of one hand washing sink was blocked with a large container. [CA] Handwashing facility shall be unobstructed, and accessible at all times.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.