91
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Feb 6, 2026ROUTINE INSPECTION190 days ago

Inspection Timeline

Feb 6, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Dec 19, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 6, 2026
91/100

ROUTINE INSPECTION

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed jackets/purse on food storage shelf. [CA] Store personal belongings in a designated area away from food. [COS]

  • K30: Food storage: food storage containers identified

    Unlabeled bulk sugar containers noted. [CA] Label bulk containers with ingredient name.

  • K07: Proper hot and cold holding temperatures

    Measured pizza bites at 130F, pepperoni pretzel at 131F in warmer at service counter. [CA] Maintain potentially hazardous food 135F and above at all times. Note- employee stated unsold pretzels are discarded after 2 hours, however employee unable to locate procedures that state this. Keep these procedures on site for review.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed 2 Carbon dioxide tanks for the soda unit not secure with a chain link. [CA] Keep tanks secured with a chain link.

Pass Dec 19, 2024
89/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Measured pretzel with cheese and pepperoni between 112-125F. [CA] Maintain potentially hazardous food 135F and above.

  • K14: Food contact surfaces clean, sanitized

    Mold like debris inside panel of ice machine. [CA] Clean and sanitize the ice panel regularly.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.