ROUTINE INSPECTION
4 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed jackets/purse on food storage shelf. [CA] Store personal belongings in a designated area away from food. [COS]
- K30: Food storage: food storage containers identified
Unlabeled bulk sugar containers noted. [CA] Label bulk containers with ingredient name.
- K07: Proper hot and cold holding temperatures
Measured pizza bites at 130F, pepperoni pretzel at 131F in warmer at service counter. [CA] Maintain potentially hazardous food 135F and above at all times. Note- employee stated unsold pretzels are discarded after 2 hours, however employee unable to locate procedures that state this. Keep these procedures on site for review.
- K36: Equipment, utensils, linens: Proper storage and use
Observed 2 Carbon dioxide tanks for the soda unit not secure with a chain link. [CA] Keep tanks secured with a chain link.