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DAVINCI ACADEMY OF SILICON VALLEY

1 W CAMPBELL AV STE A110, CAMPBELL, CA, 95008 +14083707400
Pass
97
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Mar 6, 2026ROUTINE INSPECTION162 days ago

Provide a copy of the SOP for Pizza Guys to Specialist via email at Princess.Lagana@deh.sccgov.org. Food is served between 12:00 pm - 1 pm. Facility only serves pre-packaged food. On Friday's pizza is received from Pizza Guys. Employees wash hands, wear gloves, and use disposable plates for pizza. No ware-washing is conducted on site due to lack of 3 comp sink.

Inspection Timeline

Mar 6, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Oct 14, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89
May 12, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 6, 2026
97/100

ROUTINE INSPECTION

Provide a copy of the SOP for Pizza Guys to Specialist via email at Princess.Lagana@deh.sccgov.org. Food is served between 12:00 pm - 1 pm. Facility only serves pre-packaged food. On Friday's pizza is received from Pizza Guys. Employees wash hands, wear gloves, and use disposable plates for pizza. No ware-washing is conducted on site due to lack of 3 comp sink.

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    *REPEAT VIOLATION* Missing Food Safety Manager Certificate. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times.

Pass Oct 14, 2025
89/100

ROUTINE INSPECTION

Food is served between 12:00 pm - 1 pm. Food is received from Clean Eats and Charley's Lunch approximately between 11:30 am - 11:45 am. Leftover food is discarded after lunch period. Immediately provide the following to Specialist via email (Princess.Lagana@deh.sccgov.org): Completed TPHC Procedures Maintain TPHC and SOP on site and available upon request at all times. Notes: -ensure SOP is being followed as stated. Temperature logs shall be available upon request. -facility is only allowed for 100% disposable utensils and use of gloves due to lack of 3 comp sink.

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Missing Food Safety Manager Certificate. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times.

  • K07: Proper hot and cold holding temperaturesCritical

    Spaghetti measured at 103F and eggs measured at 121F in cambro and insulation bag respectively. Per PIC, food items were delivered approximately 10 minutes prior to measurement. No time markings or TPHC procedures observed/provided to Specialist. [CA]: Potentially Hazardous Food shall be hot held at 135F or below. [SA]: Food items will be served by 1 pm (no longer than 4 hours after it was removed from temperature control).

Pass May 12, 2025
97/100

ROUTINE INSPECTION

Facility's permit is currently FP76 (COMMERCIALLY PREPACKAGED FOOD <1000 SQ FT). Per PIC, facility receives pre-packaged food from School Caterers and leftover food are discarded after lunch period. However, there are days where pizza is served and utensils such as tongs and pizza cutters are occasionally used. PIC stated utensils are usually ware-washed at the breakroom/teacher's lounge where there is a 1 compartment sink. Discussed with PIC that current health permit only allows for commercially pre-packaged food. Specialist spoke with Supervising Environmental Health Specialist Monica H., and facility may be required to upgrade the current health permit category to FP21 or FP22 depending on the service the facility provides. Specialist to follow up with PIC after further research. If the facility would like to continue to serve pizza/open food, facility needs to upgrade the current health permit and submit plans to DEH Plan Check for a kitchen remodel. Discussed with PIC that the facility shall cease open food distribution such as pizza until correct health permit is obtained.

1 reported violation
  • K21: Hot and cold water available

    Maximum water temperature at restroom hand sink measured at 70F. [CA]: Provide warm water of at least 100F at all hand washing stations.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.