MILK TEA LAB

ROUTINE INSPECTION

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1721.25 Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

FOLLOW-UP INSPECTION

Follow-up inspection for facility closed due to cockroach infestation. No evidence or signs of cockroaches activity was observed at time of inspection. - Facility has completed required items on reopening checklist. - Pest control service reports for 10/01/25 and 10/3/25 was reviewed that showed treatment was conducted. Service report from 10/3/25 notes no live activity. Per operator, the pest control services will continue at a frequency of twice a month. - All affected areas noted during previous inspections has been cleaned and sanitized. Per operator, the entire kitchen and dining area has also been cleaned and sanitized. - Previously opened foods stored in the facility have been discarded. - Gaps, crevices, and openings have been sealed or eliminated. Facility is OKAY to reopen. --------------------------------------------- Facility has change it’s dba from Milk Tea Lab and is now operating as Lo Si Ding Noodle. The current Environmental Health Permit is issued under the ownership of Milk Tea Lab SJ LLC. Operator shall provide evidence that the ownership of facility has not changed. If ownership has changed, facility is require to submit a facility evaluation application and permit application as the facility is operating without a valid permit. New permit will be subject to a 25% penalty fee. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. Note: The addition/modification of any cooking equipment or equipment that requires plumbing connections as a result of the menu change will require submittal to this department's Plan Check for review and approval.

ROUTINE INSPECTION

Limited inspection conducted in conjunction with complaint - CO0157987. On site investigation for a complaint of cockroaches in the facility. Upon arrival Specialist spoke with the person in charge who mentioned they are aware of cockroaches in the facility and have received pest control treatment. Note: Facility permit name is Milk Tea Lab and outdoor sign for facility is Lo Si Ding Noodle. 1. Observed Vermin: Documented in the following areas: - 1 live adult German cockroach behind the upright 2 door freezer. - 2 dead German cockroaches under food prep table near food storage. 2. Photographs: yes 3. Supervisor Notified: yes 4. Notification: The person in charge during inspection, Michelle Yeung, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. 3. Show valid proof of ownership; if there has been a change of ownership, new owner is to apply for change of ownership by filling out the food facility evaluation forms: https://deh.santaclaracounty.gov/request-fixed-food-facility-evaluation During a follow-up inspection, no live or dead cockroaches may exist, or facility will be ordered to remain closed for imminent health risk. The permit holder of the facility must provide a pest control company report which indicates what interventions were conducted, observed violations and recommendations. ** Please note that pest control treatments for rodents or insects may require enough contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources. ** Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for a minimum two hours, during non-business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions via the County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors.

ROUTINE INSPECTION