TITA'S TAQUERIA

REPEAT VIOLATION: Lack food safety certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Mop was not hanged. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Restroom has a empty soap dispenser. Pump soap in use. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Restroom has a empty paper towel dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Toilet tissue roll was not in a dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Paper towel dispenser is stuck and paper towel is not coming out. Per PIC they will replace batteries today. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [SA] Replace batteries ASAP for drying hands. Hand washing sink in the warewash area has a tong in it. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Handwashing sink in the warewash area lack hot water connection. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

REPEAT VIOLATION: Lack Food Safety Certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Comply in 30 days.

Quaternary ammonium in a bucket was measured 400ppm. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. Dirty side board at the three compartment sink at the far left end has soda cans. [CA] Far left side of the three compartment sink is for dirty dishes only and far right side is for drying sanitized dishes. Keep both sides accessible for warewash only.

Due to a rain kitchen ceiling is dripping at multiple areas. [CA] Fix repair ceiling to maintain. Open ceiling panel outside the restroom area. [CA] Close opening in the ceiling area.

Both sideboards at the 3-compartment sink has clean dishes drying and food prep sink in the kitchen area has dirty dishes in it. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where dry dishes can be placed on the sideboard and then the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried on the side board. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM). Do not leave dirty dishes ina a food prep sink.

Drain pipe from the food prep sink is inside the floor sink. [CA]Provide minimum 1 inch airgap from the floor rim to a drain pipe to prevent sewer backing up.

one out of three bulbs at the hood is burnt out. [CA] Replace burnt out bulb.

Restroom hand washing sink has a empty paper towel dispenser. [CA] Paper towel dispenser shall always be filled with paper towels.

One burner stove is not under the hood. [CA] Provide 6 inch clearance under the hood and remove the one burner stove from the cook line.