PassLatest Jul 16, 2026
100/100ROUTINE INSPECTION
AMC SUNNYVALE 12
150 E MCKINLEY AV, SUNNYVALE, CA, 94086100
Latest score
75%
Pass rate
4
Inspections
3
Critical violations
Location
Latest inspection
Jul 16, 2026ROUTINE INSPECTION30 days ago
Inspection Timeline
Jul 16, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 18, 2025
Passed
FOLLOW-UP INSPECTIONSep 16, 2025
ConditionalScore: 82/100
ROUTINE INSPECTION82
Jan 31, 2025
PassedScore: 89/100
ROUTINE INSPECTION89
Violations Analysis
3
Critical Violations
2 in last 3 inspections
2
Non-Critical
5
Total Violations
Across 4 inspections
Complete inspection history
Pass Sep 18, 2025
N/AFOLLOW-UP INSPECTION
A follow-up inspection was conducted to verify major violations from routine inspection on 09/16/2025 are in compliance. K06: Soap is available at all handwash sinks in the men's restrooms. K11: Cheese was observed to be re-heated properly. Continue working on violations noted on the last inspection report.
No reported violations
Conditional Pass Sep 16, 2025
82/100ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
Lack of soap at all four handwashing stations in the men's restroom. [Corrective Action] Ensure soap is always available for handwashing. [Corrected on Site] Employee refilled the soap dispensers.
- K29: Toxic substances properly identified, stored, used
Quaternary ammonium sanitizer in the 3 compartment sink at the bar was measured above 400 ppm. [Corrective Action] Maintain quaternary ammonium sanitizer at 200 ppm. [Corrected on Site] Employee adjusted the sanitizer to 200 ppm.
- K11: Proper reheating procedures for hot holdingCritical
The queso cheese in the hot holding unit was measured at 123 degrees Fahrenheit. Per employee, the queso cheese was re-heated since 12:00 PM. The queso cheese was observed taking too long to reach proper re-heating temperature of 165 degrees Fahrenheit for hot holding. [Corrective Action] Ensure the queso cheese reaches the minimum re-heating temperature of 165 degrees Fahrenheit within two hours. [Suitable Alternative] The queso cheese was voluntarily discarded.
Pass Jan 31, 2025
89/100ROUTINE INSPECTION
Discussed time marking utensils and containers that store that come in contact with raw PHFs.
2 reported violations
- K05: Hands clean, properly washed; gloves used properlyCritical
Observed employee to handle raw chicken with gloves, put the chicken on the flat top grill, then change only one glove. [CA] Ensure employees properly wash hands after handling raw foods and before prepping other food items. [COS] PIC had staff member wash hands before continuing to prepare food.
- K14: Food contact surfaces clean, sanitized
Hot water in mechanical warewash machine measured at 155F (after running 3 times). [CA] Ensure water temperature reaches at least 160F. [COS] Facility will manually warewash utensils until machine can be repaired.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.