OREN'S HUMMUS LOS GATOS LLC

At the ice machine, in the inner panel, observed mold-like growth and accumulation. [CA] Ensure interior of the ice machine is frequently cleaned and sanitized to prevent possible contamination of food (ice).

In the kitchen area, at the cookline and the back prep area, observed standing water around equipment. At the warewash area, observed debris accumulation around the grease trap and underneath the warewash machine. [CA] Ensure facility floors are frequently cleaned and maintained to prevent harborage of vermin.

At the front counter, in the self-service reach in refrigerator, measured prepackaged containers of hummus, cooked carrots, cooked eggplant, labane, and malabi between 44F and 47F. [CA] Ensure potentially hazardous foods are held cold at 41F and below to prevent bacterial growth. [SA] Operator latched the air barrier at the front of the refrigerator to facilitate proper holding temperatures.

In the kitchen area, on the left side of the cookline, on the floor around the ice machine, observed accumulation of food debris. [CA] Ensure facility floors are frequently cleaned and maintained to prevent harborage of vermin.

At the self-service display refrigerator, measured containers of hummus, cooked eggplant, and cooked carrots between 44F and 48F. [CA] Ensure potentially hazardous foods are held cold at 41F or below to prevent bacterial growth. [SA] Operator moved containers of hummus, cooked eggplant, and cooked carrots to nearby refrigeration to facilitate proper holding temperatures.

In the prep area, on a shelf underneath a prep table, observed the use of cardboard to line shelf. [CA] Discontinue use of unapproved materials and equipment. Use only approved smooth, durable, and easily cleanable materials and equipment.