ROUTINE INSPECTION
Notes: - Items that are prepackaged in the facility shall have labels with the following four items: 1) The common name of the food, or absent a common name, an adequately descriptive identity statement. 2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3) An accurate declaration of the quantity of contents. 4) The name and place of business of the manufacturer, packer, or distributor. Quantity of contents on the observed labels is only shown under the serving size of the nutrition facts label. Denote the net quantity in a more visible format so as to inform consumers. - Maintain shellstock information for frozen molluscan shelllfish for 90 days.
2 reported violations
- K23: No rodents, insects, birds, or animals
Small flies observed in the kitchen and dry storage areas. Note: Per PIC, pest control came yesterday to address flies. Reviewed pest control report from Orkin and they recommend an electric insect control device. Ensure to obtain a device with a design to retain the insect within the device, akin to a dome, and install away from the storage and preparation of food or food contact surfaces and linens. [CA] Ensure to maintain the facility free of animals, pests, and vermin.
- K32: Food properly labeled and honestly presented
Cookies are baked in the kitchen are and kept as self service food item but lacks labels. [CA] Food prepackaged in a food facility and offered for self service shall bear a label with the following: 1) The common name of the food, or absent a common name, an adequately descriptive identity statement. 2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3) An accurate declaration of the quantity of contents. 4) The name and place of business of the manufacturer, packer, or distributor.