THE HALAL GUYS - SANTA CLARA

Trays of sliced gyro meat measured to be between 61F and 68F. Trays were observed to be stacked staggered on each other. Per label trays of meat were sliced and placed into cooler between 1-2 hours prior. [CA] Keep cooling PHFs unstacked to allow for more airflow and efficient cooling. [COS] Operator placed trays of sliced gyro unstacked on top of cooling rack.

FSC observed to be missing. [CA] All food facilities shall have at least one employee with a Food Safety Certificate at all times. Keep Food Safety Certificate on site available for review.

Compressed air tanks observed to be stored unchained. [CA] Secure compressed air tanks to rigid structure.

Gasket 1 door prep cooler observed to be fraying. [CA] Repair gasket and maintain in good condition.

Food Safety Certificate not available for review at facility. Only food handler's cards observed. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Scoops/tongs for steam table observed to be stored on lids above food in steam table. Per employee scoops are cleaned at end of day.[CA] Surfaces of utensils and equipment contacting potentially hazardous food shall be cleaned every four hours, unless utensils are stored in containers of potentially hazardous food and their contents are maintained at proper holding temperatures (41F and below for cold holding or 135F and above for hot holding). Store utensils inside containers of hot held PHFs to clean and sanitize utensils once a day unless soiled. [COS] Scoops were moved to 3-comp sink and new scoops/tongs were placed inside containers of PHFs. PHFs were measured to be above 135F (see measured observations).

No FSC available for review. [CA] Provide valid FSC. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Permit is expired and facility has an outstanding delinquent invoice for was --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Unused drink sealer observed in back of facility unused. [CA] Remove unused equipment from facility.