ROUTINE INSPECTION
1) Restroom handwash sink water measured at 68 F. 2) 3-compartment warewash sink water measured at 116F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Hot water at warewash sink shall be supplied at a minimum temperature of at least 120°F.
ROUTINE INSPECTION
1) Restroom handwash sink water measured at 77 F. 2) 3-compartment warewash sink water measured at 117F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Hot water at warewash sink shall be supplied at a minimum temperature of at least 120°F.
ROUTINE INSPECTION
1) Restroom handwash sink water measured at 67F. 2) Janitorial sink water measured at 101F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Hot water at janitorial sink shall be supplied at a minimum temperature of at least 120°F.
ROUTINE INSPECTION
Measured hot water at the 3-compartment sink to be 110F. [CA] Provide hot water at 120F at the 3-compartment sink.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.