94
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Sep 29, 2025ROUTINE INSPECTION320 days ago

Routine inspection conducted in conjunction with complaint CO0157990 Facility is properly following permitting conditions for the Sodir Convection oven hood exemption.

Inspection Timeline

Sep 29, 2025Latest
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Sep 29, 2025
94/100

ROUTINE INSPECTION

Routine inspection conducted in conjunction with complaint CO0157990 Facility is properly following permitting conditions for the Sodir Convection oven hood exemption.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Handwash sink in the preparation area lacked paper towels. Preparation area (prep sink, 3 comp sink, microwave, oven) not actively in use. [CA] Single-use sanitary towels shall be provided in dispensers at all times; heated-air hand drying device may be substituted for single-use towels. [COS] PIC restocked paper towels.

  • K23: No rodents, insects, birds, or animals

    15+ flies observed throughout the back receiving area. PIC states that pest control technician is currently on-site to address the issue. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.