PassLatest Jul 14, 2026
94/100ROUTINE INSPECTION
2 reported violations
- K21: Hot and cold water available
Hot water at 3-comp sink measured to fluctuate between 110F. Hot water goes down when upright dishwasher is in use. [CA] Provide an adequate supply of hot water at least 120F in 3-comp sink. NOTE: If hot water cannot be maintained at least 100F, facility shall not operate without hot water.
- K01: Demonstration of knowledge; food safety certification
No food safety certificate was available for review. Food handler cards were available and valid at time of inspection. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.