PassLatest May 6, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
May 6, 2026ROUTINE INSPECTION101 days ago
Inspection Timeline
May 6, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Jul 1, 2025
PassedScore: 98/100
ROUTINE INSPECTION98
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass Jul 1, 2025
98/100ROUTINE INSPECTION
At time of inspection, staff is still under training for HACCP procedures.
1 reported violation
- K26: Approved thawing methods used; frozen food
Observed bag of tuna thawing inside the walk-in cooler while still in vacuum sealed bag. [CA] Raw fish shall be removed from reduced oxygen packaging prior to thawing.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.