97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jun 25, 2026ROUTINE INSPECTION51 days ago

*NOTE* - High temperature dish washer is not operational at the time of inspection. Per PIC, technician is replacing a part for it. Currently not in use. - Make sure dish washer is functioning properly once repaired; mechanical sanitation shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction).

Inspection Timeline

Jun 25, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Mar 4, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 25, 2026
97/100

ROUTINE INSPECTION

*NOTE* - High temperature dish washer is not operational at the time of inspection. Per PIC, technician is replacing a part for it. Currently not in use. - Make sure dish washer is functioning properly once repaired; mechanical sanitation shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction).

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    Both hand wash stations within the restrooms are missing mounted soap dispensers at the time of inspection. Per PIC, they have had some vandalism within the restrooms and things are getting repaired. [CA] Remount the soap dispensers within the restrooms [SA] Hand pump dispensers are at the hand wash stations.

Pass Mar 4, 2025
95/100

ROUTINE INSPECTION

*NOTE* - Sanitizer dispenser at the 3-compartment sink is damaged and keeps leaking out sanitizer when faucet is turned on. Concentration of sanitizer is within appropriate range.

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Floor around the drive through area has wet floors at the time of inspection. [CA] Walls and/or floors in food preparation area shall be kept clean.

  • K01: Demonstration of knowledge; food safety certification

    Some food handler cards for employees have expired this year. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Obtain new certifications for employees.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.