ROUTINE INSPECTION
Notes: - A risk factor Assessment/Structural Review was provided during non-operation hours. Provided inspection, discussion and education focused on observed and non-observed risk factors know to contribute to foodborne illness. - Facility only operates for private events. Facility contracts caterers to provide and serve food. Facility has bar staff to operate satellite bars. - Discussed handwashing, warewashing, produce washing, operations, sanitation, employee habits, and employee health with PIC. - List of reportable communicable diseases. (1) Salmonella typhi. (2) Salmonella spp. (3) Shigella spp. (4) Entamoeba histolytica. (5) Enterohemorrhagic or shiga toxin producing Escherichia coli. (6) Hepatitis A virus. (7) Norovirus. (8) Other communicable diseases that are transmissible through FOOD.
4 reported violations
- K06: Adequate handwash facilities supplied, accessible
In the guest restroom there was a stack of paper towels without an enclosed dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
- K01: Demonstration of knowledge; food safety certification
Repeat Violation: There is no food safety certificate available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K34: Warewash facilities: installed/maintained; test strips
Repeat Violation: Facility does not have testing materials/equipment to measure their choice of sanitizer, hot water. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K47: Signs posted; last inspection report available
1. The employee restroom lacks a handwash reminder sign. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees. 2. The Environmental Health Permit was posted in the first floor cookline. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.