ROUTINE INSPECTION
Facility is doing a minimum food preparation by making cold sandwiches therefor permit category will be changed from FP06 to FP09 with a annual permit fee of $652.00.
4 reported violations
- K23: No rodents, insects, birds, or animals
Flies were observed in the butcher area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. [SA] Do not leave any dirty utensils and keep the area more clean to prevent flies.
- K14: Food contact surfaces clean, sanitizedCritical
Three compartment sink has clean dishes drying in a sanitizer compartment and side board next to sanitizer has dirty cutting board. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. Use the side board next to the sanitizer to air dry the dish only. A side board next to wash is only for dirty dishes.
- K34: Warewash facilities: installed/maintained; test strips
Sanitizer solution with wiping cloth was measured 25 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K21: Hot and cold water available
Hot water was measured around 116 F at the food prep sink and 3-comp sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.