POTATO CORNER

Several boxes of food items are stored directly on the floor in the back by the warewashing area, and inside the walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

CO2 cylinders are not properly secured. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Thermometers are not available inside front reach in refrigerators. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Employees personal items stored above boxed condiments. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Food Safety Certificate is not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Ambient temperature inside the two reach in refrigerators at front below measured above 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Chlorine testing strips are not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

The health permit posted in public view is expired. [CA] Post the valid up to date health permit in.

Facility lacks a metal probe thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Paper towels stored outside of a dispenser at the restroom hand wash sink. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.

The food preparation sink lacks a hot water supply. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

C02 cylinders are unsecured. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

The two door rear in freezer is non-functional. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Health permit posted is expired. [CA] The valid health permit issued by this department shall be posted in a conspicuous place in the food facility.

Facility lacks test strips for measuring sanitizer concentration during manual warewashing. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Food safety certificate and employee food handler cards were not available for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Observed multipl single use food container boxes stored directly on the floor of the preparation area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Personal back packs and food stored on top of single use container boxes. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Observed bags of french fries with a mold like growth on them within the nonfunctional 2 door reach in freezer. Measured french fries at 73 F. [CA] PHFs shall be held at 41°F or below. Moldy food shall be removed immediately from use. [COS] French fries were voluntarily discarded. Discontinue use of the freezer until it can maintain food in a frozen state.