PassLatest Feb 19, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
4
Inspections
1
Critical violations
Location
Latest inspection
Feb 19, 2026ROUTINE INSPECTION177 days ago
Inspection Timeline
Feb 19, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 19, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Feb 25, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 23, 2024
PassedScore: 87/100
ROUTINE INSPECTION87
Violations Analysis
1
Critical Violations
2
Non-Critical
3
Total Violations
Across 4 inspections
Complete inspection history
Pass Sep 19, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Feb 25, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Sep 23, 2024
87/100ROUTINE INSPECTION
3 reported violations
- K07: Proper hot and cold holding temperatures
Sausage held on rack at preparation table measured >41F,<135F,<2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHF returned to walk-in refrigerator for rapid cooling.
- K40: Wiping cloths: properly used, stored
Several wet/used wiping towels stored on preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K06: Adequate handwash facilities supplied, accessibleCritical
Hand wash sink obstructed by stored plastic container. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS]
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.