ROUTINE INSPECTION
5 reported violations
- K27: Food separated and protected
Raw eggs stored above ready to eat food in standing refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
- K18: Compliance with variance/ROP/HACCP PlanCritical
Operator observed using ROP (Cooked chicken and brisket). [CA] The food facility shall obtain a HACCP plan approval prior to packaging PHFs using a reduced-oxygen packaging method.[COS] ROP packages date marked 1/13/2025 were cut open. *remove ROP equipment from facility.
- K34: Warewash facilities: installed/maintained; test strips
Stoppers missing at 3 compartment warewash sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.
- K40: Wiping cloths: properly used, stored
Wet/used wiping clothes stored on preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K06: Adequate handwash facilities supplied, accessible
Hand wash sink partially obstructed by stored bucket. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. Single use paper towels are not stored in an approved dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.