BREW CITY BURGERS

Metal tray that was on top of the garbage can was removed from the trash can and then placed on top of a cutting board. [CA] Discontinue placing a metal tray on top of garbage can and cross contaminate cutting surfaces. [SA] Metal tray and cutting board were placed in the dish washer.

Hand wash station next to dish washer is blocked at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times.

Dust build up noted on the fan guards of the walk in. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed employee drinking inside of the kitchen area. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

All hand wash stations within the kitchen area have issues at the time of inspection. 1. Hand wash next to dish washer was blocked. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] Items were moved away from the hand wash station. 2. Hand wash station next to drive through is missing paper towels inside of dispenser. [CA] Hand wash stations must be fully stocked at all times. [COS] PIC added more paper towels into dispenser.

Metal knives were being stored in between metal table and prep table at the time of inspection. [CA] Discontinue this practice and place them either on a knife holder or magnet strip. [COS] PIC moved the knives to the dish washer to be sanitized properly.

Sheet metal with buns is noted on top of garbage can at the time of inspection. [CA] Place sheet metal with food somewhere else and not on top of garbage can. Discontinue this practice.

Multiple flies noted in the back dry storage area at the time of inspection. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Bag of onions noted on the floor of the prep area at the time of inspection. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

PHFs within reach in were measured at 45*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having the unit serviced by a contractor.

Hand wash station next to cook line has a damaged soap dispenser at the time of inspection. Per PIC, the soap dispenser got damaged recently and are trying to install a new one [CA] Provide hand washing cleanser in dispenser at hand wash stations at all times. [SA] Facility has an additional hand wash station within the prep area that is being used to wash hands.