MITRA CATERING SERVICES, INC

Single use paper towels do not dispense at hand wash station. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Food in containers stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Scoops in bulk containers lack handles. [CA] Use scoops with handles and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

hand wash sink is partially obstructed by stored items. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Employee personal effects stored on food preparation table. [CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.