88
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jul 1, 2025ROUTINE INSPECTION410 days ago

Operator stated another employee washes dishes around 8pm each night. Ensure sanitizer test strips are always available. Due to technical difficulties, this report will be emailed to the facility.

Inspection Timeline

Jul 1, 2025Latest
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Jul 1, 2025
88/100

ROUTINE INSPECTION

Operator stated another employee washes dishes around 8pm each night. Ensure sanitizer test strips are always available. Due to technical difficulties, this report will be emailed to the facility.

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Under the coffee machines: observed lack of one inch air gap between the drain pipe and the floor sink rim. [CA] Maintain a minimum one inch air gap to prevent wastewater backflow.

  • K39: Thermometers provided, accurate

    A metal probe thermometer was not readily available. [CA] Keep a metal probe thermometer readily available to measure internal food temperatures.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    At the handsink in the warewashing room: observed the paper towel dispenser was empty. [CA] Keep paper towel dispenser stocked at all times. [COS] The dispenser was refilled.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.