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RUFF FOOD PICK-UP

949 RUFF DR # K16, SAN JOSE, CA, 95110
Pass
90
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 18, 2026ROUTINE INSPECTION58 days ago

DBA will be changed to "GB Food Service" at the request of the operator. The following was discussed with the operator: Ware washing - Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).

Inspection Timeline

Jun 18, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Sep 5, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Jan 29, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 18, 2026
90/100

ROUTINE INSPECTION

DBA will be changed to "GB Food Service" at the request of the operator. The following was discussed with the operator: Ware washing - Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).

2 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    The only hand wash sink in kitchen is obstructed at time of inspection. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Debris/grime buildup on floor under equipment. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Pass Sep 5, 2025
94/100

ROUTINE INSPECTION

Operator requests DBA changed to GB Food Service Facility will be evaluated for a possible permit change from risk category 2 to risk category 3 due to a future change in menu items.

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Clean equipment found stored in vicinity of hand wash sink.[CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.

  • K40: Wiping cloths: properly used, stored

    wet/used wiping cloth found stored on food preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K45: Floor, walls, ceilings: built,maintained, clean

    Food/grease debris found under equipment at cook line. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Pass Jan 29, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Lack of test strips for measuring sanitizer concentration. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K47: Signs posted; last inspection report available

    Current Environmental Health permit is not posted.[CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Unused equipment found stored in kitchen (vacuum sealer). [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Obtain plan check approval prior to adding equipment to the operation. (408)918-3400

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.