SALTED

Moderate amount of food debris and grease buildup on floor under equpment.[CA] Regularly clean under cooking equipment to prevent accumulation of debris. Paint is pealing at wall near rice cookers. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.

Heavy buildup found on exhaust filsters. [CA] Clean mechanical exhaust hood and/or filters of grease accumulation.

Lack of thermometers in most refrigerator units. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Several live gnats found in the kitchen. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Knives found stored wedged between preparation tables[CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.

Grease and food buildup found on floor under equipment. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Heavy buildup found on exhaust filters. [CA] Ventilation hood filters shall be maintained clean and good repair.

Portion of the wall at cook line is damaged. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Equipment/food placed at drip line at hand wash sink. [CA] All food shall be separated and protected from possible contamination.

Various PHF held in drawer refrigerator measured >41F,<135F,<1hr. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Per PIC, PHF was held in drawer refrigerator for less than 1 hour. Refrigerator appear to be unplugged. PHF moved to standing refrigerator for rapid cooling. Drawer refrigerator plugged in.

FSC is not available for review at time of inspection.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.