PassLatest Oct 22, 2025
N/ARISK FACTOR INSPECTION
Facility self closed due to rodent activity. Vermin checklist completed and pest control reports have been reviewed. Facility is ok to operate.
Facility self closed due to rodent activity. Vermin checklist completed and pest control reports have been reviewed. Facility is ok to operate.
RISK FACTOR INSPECTION
Facility self closed due to rodent activity. Vermin checklist completed and pest control reports have been reviewed. Facility is ok to operate.
ROUTINE INSPECTION
Lack of time marking labels for hot food. [CA] Provide time marking labels daily.
Measured vegetable stir fry in warmer at 120F. [CA] Reheat food 165F for hot holding and maintain 135F and above. [COS]
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.