PassLatest Feb 4, 2026
100/100ROUTINE INSPECTION
Safeway sushi routine inspection. No violations observed. Sushi rice pH logs were available for review.
Pass
100
Latest score
100%
Pass rate
3
Inspections
1
Critical violations
Location
Latest inspection
Feb 4, 2026ROUTINE INSPECTION192 days ago
Safeway sushi routine inspection. No violations observed. Sushi rice pH logs were available for review.
Inspection Timeline
Feb 4, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
May 29, 2025
PassedScore: 90/100
ROUTINE INSPECTION90
Aug 22, 2024
PassedScore: 100/100
ROUTINE INSPECTION100
Violations Analysis
1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 3 inspections
Complete inspection history
Pass May 29, 2025
90/100ROUTINE INSPECTION
Sushi routine inspection. Daily logs for sushi rice pH were available and complete. Due to technical difficulties, this report will be emailed to the facility.
2 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
Observed a light bulb under the hood was not functional. [CA] Repair/replace light bulb.
- K07: Proper hot and cold holding temperaturesCritical
On top of a prep insert lid: measured internal temperature of cooked shrimp to be 60F. Employee stated the shrimp had been held for 10 to 20 minutes. [CA] Keep potentially hazardous foods at 41F and below or 135F and above. [COS] Shrimp was immediately moved to the reach-down section of the prep refrigerator.
Pass Aug 22, 2024
100/100ROUTINE INSPECTION
Note: AFC sushi has been rebranded as Zenshi sushi.
No reported violations
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.