EL AMIGO BURRITO SJ

Food handler card is not available for all working employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Open employee beverage on food preparation table. [CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.

Post current environmental health permit [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Wiping towels are not held in sanitizer solution. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Cooked rice in hot holding unit measured <135F,>41F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Hand wash sink obstructed by stored utensils. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Lack of sanitizer at 3 compartment sink. Operator observed washing dishes. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).[COS] Operator borrowed chlorine sanitizer from neighbor.

Scoop handles stored in directly contact with food.[CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.