ROUTINE INSPECTION
2 reported violations
- K21: Hot and cold water available
Water temperature at the 3-comp sink measured at 117F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K01: Demonstration of knowledge; food safety certification
Food Safety Certificate is not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.