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HOLIDAY INN EXPRESS & SUITES SAN JOSE AIRPORT

2080 N 1ST ST, SAN JOSE, CA, 95131 +14083920111
Pass
65
Latest score
50%
Pass rate
2
Inspections
3
Critical violations

Location

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Latest inspection

PASSED
Jul 15, 2025FOLLOW-UP INSPECTION396 days ago

This was a follow-up to the 6/23/25 routine inspection. The major violations were observed to be in compliance as follows: 1) The paper towels and soap were stocked in both the men's and women's restrooms. 2) No temperature violations were observed (no foods were stored inside the countertop glass door refrigerator). 3) No evidence of cockroaches was observed. The yellow placard was replaced with a green placard. OK to operate. Note: PIC provided pest control report dated 7/7/25 stating no activity was found. PIC stated facility will continue to receive monthly pest control services. PIC stated that bags of ice were placed inside the glass door refrigerator to help reduce the ambient temperature. Continue to closely monitor the food temperatures to ensure they stay at 41F and below; an ice bath would be another option.

Inspection Timeline

Jul 15, 2025Latest
Passed
FOLLOW-UP INSPECTION
Jun 23, 2025
ConditionalScore: 65/100
ROUTINE INSPECTION
65

Violations Analysis

3
Critical Violations
3 in last 3 inspections
5
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 15, 2025
N/A

FOLLOW-UP INSPECTION

This was a follow-up to the 6/23/25 routine inspection. The major violations were observed to be in compliance as follows: 1) The paper towels and soap were stocked in both the men's and women's restrooms. 2) No temperature violations were observed (no foods were stored inside the countertop glass door refrigerator). 3) No evidence of cockroaches was observed. The yellow placard was replaced with a green placard. OK to operate. Note: PIC provided pest control report dated 7/7/25 stating no activity was found. PIC stated facility will continue to receive monthly pest control services. PIC stated that bags of ice were placed inside the glass door refrigerator to help reduce the ambient temperature. Continue to closely monitor the food temperatures to ensure they stay at 41F and below; an ice bath would be another option.

No reported violations
Conditional Pass Jun 23, 2025
65/100

ROUTINE INSPECTION

A follow up inspection will be conducted to assess the major violations listed above. The first follow-up is free of charge. Any additional follow-up inspection(s) shall each be billed $298/hr during business hours. Failure to comply may result in enforcement action. Please call Mindy Nguyen at (408) 918-3490 if there are any changes or updates. Notes: - Operator stated the facility has not been using the high-temperature dishwasher. If there are no plans to use it again in the future, remove it from the facility. - Ensure a handwashing sign is posted in the restrooms. Due to technical difficulties, this report will be emailed to the facility.

8 reported violations
  • K23: No rodents, insects, birds, or animalsCritical

    Observed one live nymph cockroach in a sticky trap on the floor under the kitchen handsink. No other evidence of vermin was observed. [CA] Keep facility clear of vermin. [SA] The sticky trap was removed from the facility.

  • K31: Consumer self service does prevent contamination

    In the customer self-service area: observed apples were stored without a sneeze guard/etc.. There was no sign stating the apples needed to be washed before consumption. [CA] Protect fruits with edible peels from contamination (via sneeze guards/tongs, wrapping fruits, etc).

  • K34: Warewash facilities: installed/maintained; test strips

    The quaternary ammonia test strips were expired. [CA] Obtain non-expired sanitizer test strips.

  • K07: Proper hot and cold holding temperaturesCritical

    In the customer self-service area, inside the glass door countertop refrigerator: measured internal temperature of milk to be 53F. Operator stated the milk inside the refrigerator had been held since 8am today, and yogurt had been held since 7am today (both less than 3.5 hours prior). Ambient temperature of unit measured 53F with an IR thermometer. [CA] Keep potentially hazardous foods at 41F/45F and below. [SA] Foods were moved to a different refrigerator.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    In the men's restroom: observed the soap and paper towel dispensers were empty. [CA] Keep soap and paper towel dispensers filled at all times. [COS] Dispensers were refilled. _______ Minor violation: At the kitchen handsink, observed the wall-mounted soap dispenser was not dispensing adequate amount of soap. Per operator, the battery was low. [CA] Keep dispenser in good working condition at all times. [COS] The batteries were replaced and the dispenser was observed to be working properly.

  • K01: Demonstration of knowledge; food safety certification

    A manager's food safety certificate and employee food handler cards were not available. [CA] Obtain food safety certificate and food handler cards and store together at facility for review.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The countertop glass door refrigerator in the customer self-service area was not able to keep potentially hazardous foods at 41F/45F and below. Ambient temperature of unit measured 53F. [CA] Repair/adjust the refrigerator so that it can keep foods at 41F/45F and below.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Under the ice machine and prep sink: observed drain pipes extended into the floor sinks. [CA] Maintain a minimum one inch air gap between the drain pipes and the floor sink rims.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.