EUREST DINING AT MICROSOFT - CREEKSIDE LEVEL 1

The hand wash sink within the warewashing room was blocked for use by the storage of dish racks. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Hand wash made accessible.

Garlic pozu dressing stored within a container at the salad bar subject to TPHC lacked time logging. PIC stated that the dressing was removed from temperature control at 11:30am. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Garlic ponzu added to the time as control log.

Measured the ambient air temperature at 46 F to 51 F within the two door reach in refrigerator at the "bean hollow" serving area (not in use to store PHF's). [CA] Refrigeration must be capable of maintaining 41°F or below prior to resuming its use to hold PHF's.