PassLatest Feb 4, 2026
94/100ROUTINE INSPECTION
An exit interview was conducted with the operator to address the inspection findings. The OIR will be delivered to the facility within CPD normal hours of operation.
2 reported violations
- K07: Proper hot and cold holding temperatures
Measured creamer and milk at 48 F within carafes at the self service coffee area. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Creamers placed on TPHC with a discard to not to exceed 4 hours after removal from temperature control.
- K06: Adequate handwash facilities supplied, accessible
The coffee station hand wash sink lacks a supply of soap and paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.