FLOWER FLOUR

*REPEAT VIOLATION* The only hand sink station at back prep area did not have single use towels in dispenser. [CA]: Ensure hand sink stations are supplied with single use towels in dispensers at all times. [COS]: PIC resupplied dispenser with single use towels.

*REPEAT VIOLATION* Ice scoop handle in direct contact with ice in the ice machine. [CA]: Utensils stored in food containers for portioning shall be stored in a manner which prevents the handle of the scoop from coming into direct contact with food

*REPEAT VIOLATION* Some food handler training certificates observed expired. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Maximum water temperature at restroom hand sink measured at 69F. [CA]: Provide at least 100F of warm water at all hand sink stations.

*REPEAT VIOLATION* Accumulation of dark colored grime on the interior surface of ice machine. No direct contamination. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning.

The only hand sink station near back prep area did not have single use towels in dispenser. [CA]: Ensure hand sink stations are supplied with single use towels in dispensers at all times. [COS]: PIC resupplied dispenser with single use towels.

Multiple expired food handler training. [CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.

Accumulation of grime on the interior surface of ice machine. No direct contamination. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning.

Soiled wet wiping cloths stored on work surfaces without being placed back into their sanitizer buckets in between uses. [CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer when not actively being used.

At the front display case, tong handle is in direct contact with pastry. [CA]: Utensils stored in food containers for portioning shall be stored in a manner which prevents the handle of the scoop from coming into direct contact with food.