SONNET HILL ASSISTED LIVING AND MEMORY CARE

Linen used in direct contact with food. [CA] Linen shall not be used in contact with food unless they are used to line a container for the service of foods and are replaced each time the container is refilled for a new consumer and laundered prior to reuse.

White crystalline substance held in insert at preparation table lacks labeling.[CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Lack of single use paper towels at hand wash sink in food preparation area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Opening in ceiling larger than 1/4" (dry storage room). [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Plant fertilizer held on shelf above drink station. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.

Mold like buildup found on inside lip of ice machine.[CA] Maintain food contact surfaces clean.

Opening in ceiling at dry storage room. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

FSC is not available for review at time of inspection.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Apple juice held at preparation table measured >41F,<135F [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Hand wash sink obstructed by stored sanitizer container. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Observed thawing of food in active warewash sink. [CA] Food preparation shall only occur in approved areas. Use food preparation sink for food prep.

Scoops in bulk food container lack handles. [CA] Use scoops with handles and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Opening in ceiling larger than 1/4" at rear storage room. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.