ROUTINE INSPECTION
4 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed water leaking from keg refrigerator in small storage room in the kitchen. [CA] Repair plumbing fixture and maintain in clean and good repair.
- K34: Warewash facilities: installed/maintained; test strips
Lack of test strips for high temperature dish machine and lactic acid. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. PIC will sanitize dishes manually until dish machine is repaired.
- K14: Food contact surfaces clean, sanitized
Final rinse temperature in dish machine measured at 138F. No active warewashing at the time of the inspection. . [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction).
- K42: Garbage & refuse properly disposed; facilities maintained
Lids to garbage containers are open. [CA] Refuse containers shall be covered at all times when not in use.