Name: LA MICHOACANA PLUS
Address: 201 WILLOW ST # 30, SAN JOSE, CA, 95110, US
Telephone: +14085182549

PassLatest Apr 6, 2026

91/100

ROUTINE INSPECTION

4 reported violations

K34: Warewash facilities: installed/maintained; test strips
1) Cucumbers rinsed in the 3 compartment sink when a prep sink is available. [CA] Ensure produce is rinsed in the prep sink at all times to prevent contamination. 2) Facility is lacking chlorine sanitizer test strips. [CA] Test strips shall be provided to adequately measure the chlorine sanitizer concentration used during manual warewashing.
K35: Equipment, utensils: Approved, in good repair, adequate capacity
At the Tostilocos station, ambient temperature of 3 door prep cooler measured 45F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Repair ot replace refrigeration unit and maintain in good condition.
K39: Thermometers provided, accurate
Multiple refrigeration units are lacking thermometers. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods. Place thermometer where it is easily visible while checking refrigerator temperature.
K06: Adequate handwash facilities supplied, accessible
Multiple food containers stacked in front of back area hand wash sink. [CA] Hand washing sinks shall be clean, unobstructed, and accessible at all times.

Pass Sep 23, 2024

93/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ____La Michoacana Plus___________________ NEW OWNER: ____Aubrey and Ethan Ice Cream LLC._______ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__09__. An invoice for the permit fee in the amount of $__652.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _10_/_1_/_24_ - _9_/_30_/_25_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _9_/_23_/_24_ *Permit condition: ________NONE__________ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations

K35: Equipment, utensils: Approved, in good repair, adequate capacity
Prep table next to steam table is leaking water at the bottom. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.
K01: Demonstration of knowledge; food safety certification
Unable to provide a new food manager certification and food handler cards for employees. [CA] Obtain new food manger certification within 60-days and food handler cards within 30-days.
K48: Plan review
Two new pieces of equipment have been installed into this facility, without approval from this department. Noted within Structural Inspection. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

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