ROUTINE INSPECTION
5 reported violations
- K47: Signs posted; last inspection report available
Health permit was posted in a office. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
- K06: Adequate handwash facilities supplied, accessible
One Hand washing sink was partially blocked. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. Lack paper towel dispenser for the coffee bar and using pile of paper towels available next to the sink. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Drain pipe from the ice holder was inside the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.
- K07: Proper hot and cold holding temperatures
Prep table with tomato sauce and cheese was measured 45 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Rapid chill food before placing it in at the prep table. Food served for breakfast was in left in a cold holding unit: -Hash brown in a drawer was measured 53F. -Melon was measured 52 F. [CA] PHF shall be held at 41F or below. [COS] Food items served for break were discarded by chef.
- K30: Food storage: food storage containers identified
Walk freezer and dry storage room has cartons of food on floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.