81
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 25, 2026ROUTINE INSPECTION51 days ago

Inspection Timeline

Jun 25, 2026Latest
PassedScore: 81/100
ROUTINE INSPECTION
81
Jan 24, 2025
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

1
Critical Violations
1 in last 3 inspections
11
Non-Critical
12
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 25, 2026
81/100

ROUTINE INSPECTION

8 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    At the 3 compartment sink, wall sanitizer dispenser has very low water pressure. [CA] Repair or replace dispenser and maintain in good condition.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Faucet leak observed at 3 comp sink. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K21: Hot and cold water available

    No cold water available at the front hand wash sink. Maximum hot water temperature measured 113F. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided.

  • K33: Nonfood contact surfaces clean

    Accumulation of grime observed on hand sinks, 3 compartment sink, floors, and floor sinks. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K06: Adequate handwash facilities supplied, accessible

    1) Front hand wash sink fully obstructed. [CA] Hand wash sinks shall be clean, unobstructed, and accessible at all times. 2) Inoperable hand wash sink sink next to ice machine. [CA] Repair hand wash sink and maintain in good condition.

  • K01: Demonstration of knowledge; food safety certification

    Employee food handler certificates not available for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K36: Equipment, utensils, linens: Proper storage and use

    In the bulk food storage containers, scoop handles observed directly touching sugars. [CA] Ensure scoop handles are stored in such a way that the handle does not come in direct contact with food to prevent contamination.

  • K34: Warewash facilities: installed/maintained; test strips

    Expired quaternary ammonium test strips. (Expired 2024) [CA] Provide new test strips to adequately measure the sanitizer concentration during manual warewashing.

Pass Jan 24, 2025
85/100

ROUTINE INSPECTION

4 reported violations
  • K21: Hot and cold water available

    Hand wash station next to cashier station and ice machine were measured at 120*F at the time of inspection. [CA] Hand washing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. [SA] Facility has one hand wash station that has cold/hot water valves working properly. Per PIC, he will report the issue.

  • K40: Wiping cloths: properly used, stored

    Sanitizer bucket (Quats) was measured at 0PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Hand wash stations were noted stocked with paper towels at the time of inspection. [CA] Hand wash stations must be fully stocked and operational at all times. [COS] PIC added paper towels to all hand wash stations.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    3-compartment sink faucet is damaged at the time of inspection. [CA] Repair plumbing fixture and maintain in clean and good repair.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.