ROUTINE INSPECTION
8 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
At the 3 compartment sink, wall sanitizer dispenser has very low water pressure. [CA] Repair or replace dispenser and maintain in good condition.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Faucet leak observed at 3 comp sink. [CA] Repair plumbing fixture and maintain in clean and good repair.
- K21: Hot and cold water available
No cold water available at the front hand wash sink. Maximum hot water temperature measured 113F. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided.
- K33: Nonfood contact surfaces clean
Accumulation of grime observed on hand sinks, 3 compartment sink, floors, and floor sinks. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K06: Adequate handwash facilities supplied, accessible
1) Front hand wash sink fully obstructed. [CA] Hand wash sinks shall be clean, unobstructed, and accessible at all times. 2) Inoperable hand wash sink sink next to ice machine. [CA] Repair hand wash sink and maintain in good condition.
- K01: Demonstration of knowledge; food safety certification
Employee food handler certificates not available for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K36: Equipment, utensils, linens: Proper storage and use
In the bulk food storage containers, scoop handles observed directly touching sugars. [CA] Ensure scoop handles are stored in such a way that the handle does not come in direct contact with food to prevent contamination.
- K34: Warewash facilities: installed/maintained; test strips
Expired quaternary ammonium test strips. (Expired 2024) [CA] Provide new test strips to adequately measure the sanitizer concentration during manual warewashing.