93
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
May 29, 2026ROUTINE INSPECTION78 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: R & B Tea Nitro Bar NEW OWNER: Tea Blvd LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 06/01/2026 - 05/31/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 05/29/2026. *Permit condition: original permit conditions may be removed. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. *There are two dump sinks and one handwash sink in the service area. Operator plan to convert one dump sink into a handwash sink. Operator plan to remove the other designated handwash sink and install an ice machine.

Inspection Timeline

May 29, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Jan 16, 2026
PassedScore: 84/100
ROUTINE INSPECTION
84
Nov 22, 2024
Passed
FOLLOW-UP INSPECTION
Nov 14, 2024
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

0
Critical Violations
17
Non-Critical
17
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest May 29, 2026
93/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: R & B Tea Nitro Bar NEW OWNER: Tea Blvd LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 06/01/2026 - 05/31/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 05/29/2026. *Permit condition: original permit conditions may be removed. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. *There are two dump sinks and one handwash sink in the service area. Operator plan to convert one dump sink into a handwash sink. Operator plan to remove the other designated handwash sink and install an ice machine.

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Missing finger tab to open sliding door on the display cooler at the service area. [Corrective Action] Install tab to easily open the slide door.

  • K06: Adequate handwash facilities supplied, accessible

    Lack of paper towel dispenser at the handwash sink at the service area. [Corrective Action] Install paper towel dispenser.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed back door left open. [Corrective Action] Keep back door closed when not actively entering or exiting. Install a screen door or air curtain if back door is normally left open.

Pass Jan 16, 2026
84/100

ROUTINE INSPECTION

7 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Grime accumulation on the floor under the Autofry machine. [Corrective Action] Maintain floors clean. 2. Stain on the walls by the Autofry machine and induction stove. [Corrective Action] Maintain walls clean.

  • K40: Wiping cloths: properly used, stored

    Damp towel stored on the work tables. [Corrective Action] Store wiping towels in the sanitizing bucket using 100 PPM chlorine sanitizer.

  • K33: Nonfood contact surfaces clean

    Heavy dust accumulation on the exhaust vent in the restroom. [Corrective Action] Thoroughly clean and maintain clean.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Autofry machine is broken according to the employees. [Corrective Action] Ensure equipment is functional.

  • K36: Equipment, utensils, linens: Proper storage and use

    Pressurized cylinders (nitrogen tanks) observed not secured to a rigid structure. [Corrective Action] Secure the pressurized cylinder to a rigid structure.

  • K14: Food contact surfaces clean, sanitized

    Mold like grime observed inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize the inside of the ice machine.

  • K07: Proper hot and cold holding temperatures

    1. Milk and cut watermelon in the 2 door upright display cooler was measured at 45 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. 2. Slice watermelon in the display cooler was measured at 44 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Pass Nov 22, 2024
N/A

FOLLOW-UP INSPECTION

A follow-up inspection was conducted to verify violation K41 from routine inspection conducted on 11/14/2024 is in compliance. K41: Drain pipes from the handwash sink and the prep sink have not been repaired and are still laying on the floor. A second follow-up inspection is scheduled for 11/29/2024 and will be charged at the rate approved by the board of supervisors of $298.00 per hour.

1 reported violation
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drain pipes from the handwash sink and prep sink has not been repaired. Pipes are still laying on the floor. [Corrective Action] Repair drain pipe do that they are not laying on the floor. Secure to the wall. Drain pipe from the handwash sink and prep sink may be connected together and indirectly drained into the floor sink.

Pass Nov 14, 2024
86/100

ROUTINE INSPECTION

Facility cooks food such as spicy popcorn chicken, cheesy corn dogs, shrimp tempura. Beef stew and chicken curry are made at the R & B Fremont location. Facility permit will be re-classified from Risk Category 1 to Risk Category 2.

6 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Lack of paper towel dispenser at the handwash sink at the service area. Loose roll of paper towels observed near the handwash sink. [Corrective Action] Install a paper towel dispenser at the handwash sink at the service area.

  • K34: Warewash facilities: installed/maintained; test strips

    The facility does not have chlorine test strips to check chlorine sanitizer concentration. [Corrective Action] Provide chlorine test strips at the facility to be able to monitor chlorine sanitizer concentration.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The drain pipe at the handwash sink and the prep sink at the back area is not properly installed to drain into the floor sink. Both drain pipes are resting on the floor and is easily knocked out of position and water will spill onto the floor. [Corrective Action] Repair the drain pipes to mount onto the wall and properly drain into the floor sink. Both drain pipes may be connected into 1 pipe. Ensure there is at least a 1 inch air gap between the rim of the floor sink at the end of the pipe.

  • K14: Food contact surfaces clean, sanitized

    Chlorine sanitizer concentration in the 3 compartment sink was measured at 10 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 100 ppm in the 3 compartment sink.

  • K36: Equipment, utensils, linens: Proper storage and use

    Pressurized cylinders under the prep sink observed not secured to a rigid structure. [Corrective Action] Secure the pressurized cylinders to a rigid structure.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed cooking equipment outside by the back door. Per employee, the cooking equipment is used to cook personal foods. [Corrective Action] Discontinue bringing personal cooking equipment to cook outside at the back area of facility.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.