ROUTINE INSPECTION
3 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature of under counter cooler measured at 51F. [CA]: All cooling units shall be able to cold hold PHFs at 41F or below at all times. Assess/repair/adjust unit as needed. Discontinue use of unit for PHFs until it is properly functioning.
- K48: Plan review
*REPEAT VIOLATION* 3 comp sink was installed without plan submission to and approval from DEH Plan Check. [CA]: A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Provide proof of DEH Plan Check approval to Specialist via email at Princess.Lagana@deh.sccgov.org or submit plans to DEH Plan Check. DEH Plan Check email: dehplancheck@deh.sccgov.org
- K07: Proper hot and cold holding temperatures
At the under counter cooler, hotdogs measured at 48F, chicken measured at 49F. Ambient temperature of unit measured at 51F. Per Chef, food items were placed in the unit approximately 1 hour prior to measurement. [CA]: Potentially Hazardous Food shall be cold held at 41F or below at all times. [SA]: PHFs were relocated to prep line cooler and 2 door reach in to cool down.