K29: Toxic substances properly identified, stored, usedFOUND A COUPLE OF COCKROACH BORIC ACID BOTTLES AND HOT SHOT ANT BAIT ON SHELF IN THE KITCHEN. [CA] USE ONLY PROFESSIONAL PEST CONTROL COMPANY TO TREAT FOR VERMIN.
FOUND A SPRAY BOTTLE WITH NO LABEL. [CA] PROVIDE A LABEL.
K41: Plumbing approved, installed, in good repair; proper backflow devicesFOUND THE HAND WASH SINK NEAR THE 3 COMPARTMENT SINK WITH NO RUNNING WATER. [CA] PROVIDE HOT AND COLD RUNNING WATER.
K45: Floor, walls, ceilings: built,maintained, cleanA FEW CEILING PANELS ARE MISSING IN THE FOOD PREPARATION AREA AND IN THE MEN'S RESTROOM. [CA] REPLACE THE PANELS.
K06: Adequate handwash facilities supplied, accessibleCriticalFOUND NO PAPER TOWELS IN THE MEN'S AND WOMEN'S RESTROOM. [CA] PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. COS
FOUND NO PAPER TOWELS AND NO SOAP AT THE HAND WASH SINK NEAR THE 3 COMPARTMENT SINK. [CA] PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT ALL THE HAND WASH SINKS.
FOUND MOLD LIKE SUBSTANCE ON THE HAND WASH SINK NEAR THE SECOND MOP SINK. [CA] CLEAN THE HAND WASH SINK MORE OFTEN.
K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofingFOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.
K23: No rodents, insects, birds, or animalsCriticalFOUND A DEAD COCKROACH INSIDE THE DOUGH MIXER. [CA] FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. REMOVE THE COCKROACH, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE COCKROACHES MAY BE ENTERING THE BUILDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE COCKROACHES. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $298 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR OR $645/2-HOUR MINIMUM DURING NON-BUSINESS HOURS, AND UPON INSPECTOR AVAILABILITY.
K34: Warewash facilities: installed/maintained; test stripsMISSING CHLORINE TEST STRIPS TO MEASURE 100 PPM CHLORINE AT THE 3 COMPARTMENT SINK. [CA] PROVIDE TEST STRIPS.
K43: Toilet facilities: properly constructed, supplied, cleanedFOUND THE MEN'S AND WOMEN'S RESTROOM DOORS NOT SELF CLOSING. [CA] PROVIDE SELF CLOSING DOORS.
K21: Hot and cold water availableFOUND THE HOT WATER IN THE MEN'S AND WOMEN'S RESTROOM AT 66F. FOUND THE HOT WATER AT THE HAND WASH SINK IN THE COOKING AREA AT 85F. [CA] PROVIDE HOT WATER AT 100F.
K01: Demonstration of knowledge; food safety certificationREPEAT VIOLATION:
MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE FOR MANAGERS WITHIN 2 WEEKS.